Chinese Food
All Recipes
Shufu Lei
A shuflei that doesn't need an oven is suitable for babies who are not allergic to all ingredients for more than 10 months
Shuflei yogurt Muffin
One egg and one pan make delicious
Asparagus and shuflei omelette
Asparagus at the bottom. Cheese as the core. The taste of protein is still tender and soft, but the more tender asparagus, the more comfortable and palatable. The participation of cheese plays the role of brocade flower. It is slightly salty and... ...
Shuflei Muffin
Softer than muffins - better taste.
Net red dessert shuflei pan
Shuflei can be made without an oven. It's soft and sweet. Adults and children like it
Matcha shuflei
Baking is a kind of enjoyment. A good oven is a foundation. In this way, you can fully control the taste of the finished product. This time, I entered a new oven, Heidegger B30. The color of cute pink made me fall in love at first sight. It insp... ...
Net red shuflei (oven version)
If you eat it, you will feel comfortable. It's light, tender and delicious. It's a kind of French dessert. It's also called custard. It's really the feeling of duangduang ~. It's very beautiful when it's fresh. It will collapse slowly. It's flat... ...
Ins super hot pan shuflei Muffins
Why did the evolution of shuflei become popular overnight? First of all, it inherits the habit of fresh shuflea to eat better when it's hot. Its taste is dreamy. Because of the air wrapped in protein. The air expands when heated in the oven. It ... ...
Solar eclipse - shuflei Muffin
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
Recently, super hot shuflei muffins can be easily handled in a pan~
Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult... ...
Shuflei
I'm tired of Qifeng cake. Try to change the taste. Boil the egg yolk into casserole, and then add the protein cream. After baking, the taste of the cake is delicate. It's easy to taste and melt.
Japanese shuflei cake
The best way to use yoghurt is to use a thick yoghurt like anmusi. Yogurt itself has sweetness. So you don't need to put too much sugar. 30g will taste a little sweeter. You can reduce it appropriately. It's best to fry for about two minutes, bu... ...
Shuflei cake
A lot of cakes want to try. Shufley cake, too. It's delicious. It's instant in the mouth.
A successful Matcha shuflei
Kwai Fu has never been in touch with baking for two years. Because everyone has described her too hard. Today, I tried it once. I feel very quick. It is also very simple. Just finish it and eat it right away. OK, love him. Make him a schfry. Tod... ...
Shuflei Muffin
Shuflei muffins are quite popular recently. They are also very simple to make. Don't look at its thick appearance. It tastes soft and soft.
Shuflei Muffin
This is a shufley muffin. It doesn't need an oven. As long as a non stick pot. Can replace the completion. The most important thing is to make the muffin. The taste is not only softer and more delicate than the cake, but also there is no need to... ...
Black sugar Pearl shuflei Muffin
It's a combination of two popular elements - the black sugar pearl and the shuflei muffin, and the half flowing cream. This combination looks delicious. Actually, it's delicious. It's almost the same with the recipe of 2-D Qifeng. You can also s... ...
